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frankincense souffle
Prep Time
1
hr
Cook Time
1
hr
Course:
Cakebread
Cuisine:
Chinese
Keyword:
frankincense souffle
Servings:
4
Equipment
eggbeater
mold
oven
Ingredients
250
g
cream cheese
90
g
sugar
200
ml
whipping cream
5
egg white
2
egg yolk
Ingredient
little
lemon juice
18
g
corn starch
25
g
milk powder
little
sugar
little
butter