How To Cook Duck Liver Recipe (Chinese Style)

How To Cook Duck Liver Recipe (Chinese Style)

There are still quite a lot of people who eat duck liver, especially those who like to drink alcohol. But not many people know about the nutritional value of duck liver.

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Private Dish

Cuisine: Chinese

Keyword: duck liver recipe

Servings:

Calories: 177kcal

Author: Leo

Cost: 5

Equipment

1 pan
1 casserole

Ingredients

500 g duck liver
3 g peppercorns
4 slices ginger
3 Star anise
5 g cinnamon
1 teaspoon salt
1 tbsp cooking wine

Instructions

First, we have to prepare the ingredients, including 500 grams of duck liver, 3 star anises, 5 g cinnamon, 3 g peppercorns, and 4 slices of ginger. 1 teaspoon of salt, 1 tablespoon of cooking wine.
Wash the star anise, cinnamon, and peppercorns and add them to the preheated pot. Stir fry the flavor for 1 minutes. Then add some water. Then wash the ginger and add to the pot.
Add cooking wine and salt. After the soup boils, pour it into a casserole.
Bring the soup in the casserole to a boil and pour in the duck livers. Cover the lid. Turn off the heat when the soup boils again, and cook for about 10 minutes. Keep for about 4 hours. Fish the duck livers out and drain the water. The duck livers can be sliced and served. Look, the boiled duck liver with salt is done, isn’t it very simple? But the taste of duck livers is tender and it has high nutritional value.

Nutrition