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goose egg French sponge cupcakes

Prep Time1 hr
Cook Time1 hr
Course: Cakebread
Cuisine: Chinese
Keyword: goose egg French sponge cupcakes
Servings: 5

Equipment

Ingredients

  • 40 g goose egg yolk
  • 60 g goose egg white
  • 45 g sugar
  • 30 g low gluten flour

Ingredient