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Chinese Garlic Scapes (Sprout) Recipe

 home-cooked dish with minced pork and garlic scapes. It is delicious and easy to make. It can be fried in a few minutes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Chinese
Keyword: Chinese Garlic Scapes (Sprout) Recipe
Servings: 2
Calories: 866kcal
Cost: 5

Equipment

Ingredients

Instructions

  • Firstly, we should prepare 200g pork. Cut the pork into thin slices. Then chop it into minced meat. Then save it for later.
  • Second, we need to prepare 400 grams of garlic scapes, Cut them into small pieces. Then save them for later.
  • Next, we should prepare some other ingredients. Cut one piece of ginger into pieces. Then chop them up. Save them for later. Then, pat the garlic twice with the back of the knife. Then chop it up. Then save it for later. Then cut two chili peppers into small sections evenly. Then save it for later.
  • Next, we should make water starch. Add one tablespoon corn starch, three tablespoons of water into the bowl. Stir them evenly. Then save them for later.
  • Next, we should make the sauce. Add half teaspoon salt, one tablespoon light soy sauce, half teaspoon dark soy sauce, half tablespoon oyster sauce, half tablespoon cooking wine, and two tablespoons water to another bowl. Stir them evenly. Then save them for later.
  • Now we can start to cook the garlic scapes recipe. Firstly, we should heat the pan with high heat. Then add two tablespoons of cooking oil into the pan. When the oil is hot, pour the garlic and ginger into the pan. Then add the minced meat into the pan. Stir fry continuously until the minced meat changes color. Then pour the sauce into the pan. Continue to stir fry evenly. Then pour the garlic scapes into the pan. Stir fry until it’s cooked.
    Then pour the chili peppers into the pan. Continue to stir fry evenly. Finally, add water starch to thicken the sauce. Stir fry evenly. Then the garlic scapes recipe is done. It is tasty and super delicious. Hope you can enjoy it!

Nutrition

Calories: 866kcal | Carbohydrates: 161g | Protein: 29g | Fat: 24g | Saturated Fat: 6g | Sodium: 1367mg | Potassium: 734mg | Fiber: 18g | Sugar: 6g | Vitamin A: 2764IU | Vitamin C: 98mg | Calcium: 1502mg | Iron: 40mg