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The Steamed Lamb Chop with Soy Sauce
Course:
Appetizer
Cuisine:
Chinese
Keyword:
The Steamed Lamb Chop with Soy Sauce
Equipment
pan
steamer
Ingredients
500
g
lamb chop
100
g
rice noodles
Accessories
salad oil
salt
MSG
soy sauce,
onion
ginger
cooking wine
sesame oil
bean paste
sweet sauce
coriander
chive
bean curd (red)
sugar