Chinese Chive Dumplings: Easy To Make And Delicious(饺子 Jiao Zi)

During the Chinese New Year, most of Chinese people can’t miss dumplings when they see the Spring Festival party on CCTV. The Chinese chive dumplings (also called leek dumpling) is a kind of Chinese folk food with a long history.

Prep Time20 mins

Cook Time20 mins

Course: Homely

Cuisine: Chinese

Keyword: Chinese Chive Dumplings

Servings: people

Calories: 518kcal

Cost: 5

Ingredients

250 g chive
300 g lean pork
¼ teaspoon chicken powder
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon salt
2 tablespoons peanut oil
300 g dumpling wrappers

Instructions

Cut 250 grams of chive into small sections. Save for later.
Cut 300 grams of lean pork into slices. Chop it into mashed meat. Save it for later.
Put the pork and chive into a large plate. Add 1/4 teaspoon chicken powder, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon salt. Stir it well. Add 2 tablespoons peanut oil. Stirring. Save for later.
Prepare 300g dumpling wrappers. Add the mixed pork and chive in the center of a dumpling wrapper. Pinch the dumpling wrapper back. A dumpling is done.
When all dumplings are wrapped, arrange them on the steaming rack in order.
Pour 1.5L of water into the pot. Put the steaming rack in. Cover the lid. Steam for 18 minutes on high heat.Chinese chive dumplings are done now. Hope you can enjoy it!

Nutrition