Chinese Conch Recipe

The first characteristic of the Chinese conch recipe is that it is fresh and refreshing, with a sweet taste. People who like spicy food can add some chili peppers to stir fry the Chinese conch recipe, which will make this dish spicier and I guarantee that you will enjoy it.

Cook Time30 mins

Total Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Chinese Conch Recipe

Calories: 324kcal

Cost: 20

Ingredients

1900 g conch
1 piece ginger
5 cloves garlic
2 tablespoons peanut oil
1 tablespoon fermented black beans
1 tablespoon soy sauce
1 teaspoon oyster sauce
1 teaspoon cooking wine
⅛ teaspoon salt

Instructions

Firstly, we should prepare 1900grams of Chinese conch. Choose a large, plump conch like these. Then add threeliters of water to the pot. After the water boils, pour in the conch and cookfor five minutes. Stir with a skimmer spoon from time to time. Try to cook thedirt out of the conch completely. After turning off the heat, use a skimmerspoon to scoop up the conch. Put them on a plate. Save them for later.
Next, we need to take out theconch meat. The conch meat is particularly plump and thick. It can be pulledout by hand. If it is a smaller conch, it is recommended to use a toothpick topick it out.
Next, we should prepare a largebowl filled with water. Pour the conch meat in. Rub them by hand. Try to removethe dirty stuff in the tail of the conch meat. And keep only the conch meat.Wash as clean as possible. After washing them three times, take them out. Savethem for later.
Next, we need to cut the cleanconch meat into small pieces like this. Put them on a plate. Save them forlater.
Next, we need to prepare 19 gramsof ginger and 33 grams of garlic. Pat the ginger twice with the back of theknife. Cut it up. Then pat the garlic twice with the back of the knife. Mix itwith ginger. Chop them up. Put them on a plate. Save them for later.
Now we can start to cook theChinese conch recipe. Firstly, we should turn on the heat. Then add twotablespoons of peanut oil in. And then pour in the chopped ginger and garlic.Stir fry. Then pour in one tablespoon fermented black bean. Continue to stirfry. After stir-frying, pour in the conch meat. And continue to stir-fry. Thenadd one tablespoon soy sauce, one teaspoon oyster sauce, one teaspoon cookingwine, four tablespoons of water in turn. And finally, add an eighth teaspoon ofsalt. Continue to stir fry evenly. The Chinese Conch Recipe is done now. Theconch meat cooked in this way is particularly tasty and crisp. Hope you canenjoy it!

Nutrition