The Fried Pork Large Intestine with Scallion
Servings: 3
Equipment
Ingredients
- 500 g Pork Large Intestine
- 250 g Scallion
- 100 g winter bamboo shoots
Accessories
- 25 g soy sauce
- 25 g vinegar
- 3 g MSG
- 15 g cooking wine
- 150 g vegetable oil
- 5 g salt
- 4 g sugar
- 2 g pepper ash
- 2 g pea starch