8-inch chiffon cake - Miss Chinese Food

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8-inch chiffon cake

Prep Time30 mins

Cook Time1 hr

Course: Cakebread

Cuisine: Chinese

Keyword: 8-inch chiffon cake

Servings:

Equipment

eggbeater
mold
oven

Ingredients

80 g low gluten flour
55 g milk
4 egg yolk
50 g corn oil
4 egg white
60 g sugar
1 g salt

Ingredient

25 g raisins