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Six inch chiffon cake
Prep Time
30
mins
Cook Time
1
hr
Course:
Cakebread
Cuisine:
Chinese
Keyword:
six inch chiffon cake
Servings:
3
Equipment
bowl
eggbeater
oven
mould
Ingredients
50
g
low gluten flour
3
eggs
Ingredient
45
g
sugar
25
g
milk
25
g
salad oil
