Chinese Pork Intestine Recipe: Braised And Deep Fried

The Chinese pork intestine recipe, as the name indicates, that the main ingredient is pig large intestine or pork intestine. We use pork intestine in our recipe. Maybe it is the hardest Chinese recipe to accept if you first to China.

Prep Time1 hr

Cook Time1 hr 30 mins

Total Time2 hrs 30 mins

Course: Appetizer

Cuisine: Chinese

Keyword: Chinese Pork Intestine Recipe

Servings:

Calories: 500kcal

Cost: 20

Equipment

Ingredients

1000 g pork intestine you can buy it on local market
8 tablespoons flour
12 tablespoons salt
6 slices of ginger
1 tablespoon cooking wine blanch pork intestine
tablespoon white vinegar blanch pork intestine
5 g Chinese cinnamon
5 g star anise
1 black cardamom
5 bay leaves
3 cloves of garlic
5 g dry red peppers
20 g crystal sugar
1 tablespoon chicken powder
1 tablespoon cooking wine
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons oyster sauce

Fried Pork Intestine With Bell Peppers Ingredients

Instructions

Firstly, we should wash the pork intestine. In the first place, we should wash the obverse side. Add 2 tablespoons flour, 2 tablespoons salt to scrub 1000g pork intestine for 1 minute. Then use the water to wash it. Then add 2 tablespoons flour, 2 tablespoons salt to scrub it for 1 minute again. Then use the water to wash it. Then add 2 tablespoons salt to scrub it for 1 minute. Then use the water to wash it. After that, turn the pork intestine inside out and start to wash the reverse side. With the help of the water flow, it is really easy to do it. Then add 2 tablespoons flour, 2 tablespoons salt to scrub it for 1 minute again. Then use the water to wash it. Then add 2 tablespoons flour, 2 tablespoons salt to scrub it for 1 minute again. Then use the water to wash it. After that, we should clear the fat on the pork intestine. The fat will have an unpleasant odor that we need to clear as far as possible. Then add 2 tablespoons flour, 2 tablespoons salt to scrub the pork intestine for 1 minute. Then use the water to wash it. Then add 2 tablespoons salt to scrub it for 1 minute. Then use the water to wash it. With the help of the water flow, turn the pork intestine inside out again.We should cut the pork intestine into several parts that can help it absorb the sauce when we braise it. And add 2 tablespoons salt to scrub it for 1 minute again. Then use the water to wash it. Then we have removed the bad smell from the pork intestine.
Next, we should blanch the pork intestine. Firstly, add 3 slices of ginger, pork intestine into the pan. Then add enough water to immerse the pork intestine. Then add 1 tablespoon cooking wine, 1 tablespoon white vinegar into the pan. Use the big fire to boil them. After the water has boiled, blanch the pork intestine for 2 minutes. Then put them into the cold water to wash. Then drain and save them for later.
Next, we should prepare the mixed spices bag. Add 5g Chinese cinnamon, 5g star anise, 1 black cardamom, 5 bay leaves, 3 slices of ginger, 2 cloves of garlic, 5g dry red peppers into the bag. Then save them for later.
Now we can start to braise the pork intestine. Firstly, add pork intestine into the pan and add enough water to immerse it. Then add mixed spices bag, 20 g crystal sugar, 1 tablespoon chicken powder, 1 teaspoon cooking wine, 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons oyster sauce. Stir them evenly. Use the big fire to heat it. After the water has boiled, use small heat to braise the pork intestine for 1 hour.
After that, drain and make sure it won't have any water. Then add enough sunflower oil into the pan. Use the big fire to boil it. When we put the chopsticks into the oil, if we can see the oil bubbling up to the top that means the heat is enough to fry the pork intestine. Then we add the pork intestine into the pan and use small fire to fry it until lightly golden on both sides of pork intestine. It maybe takes 1 to 2 minutes. Then drain it for 5 minutes. After 5 minutes, fry it for 1 minute again. If you like the dry taste of the pork intestine, you can fry it more time. Then we drain and wait for it to cold. After it was cold, we can cut it into small pieces. Then we got the deep fried Chinese pork intestine. If you eat it with the sweet chili sauce, you will get a sweet and not greasy taste.
But if you still want to eat it with some vegetables, we recommend trying the fried pork intestine with bell peppers. Firstly, cut 2 cloves of garlic and save them for later. Then cut 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper. Save them for later. Then add 1 tablespoon peanut oil into the pan. Use the big fire to heat it. Then add the garlic into the pan. Stir fry until fragrant. Then add the bell peppers into the pan. Stir fry them evenly. Add some water to heat them. Then stir fry until they become soft. Then add fried pork intestine into the pan. Stir them evenly. Then add 1/4 teaspoon salt, 1/4 teaspoon light soy sauce into the pan. Stir them evenly. Then we got the delicious fried pork intestine with bell peppers.

Nutrition