How to make the maple syrup chiffon cake
Servings: 3 people
Equipment
- basin
- hand whisk
- sieve
- scraper
- Electric egg beater
- mould
Ingredients
- 90 g Strong flour
- 5 g Egg
- 20 g Maple syrup
- 40 g Milk
- 50 g Vegetable oil
- 55 g Sugar
ingredient
- in moderation Blackcurrant dry
- 4 drops Lemon juice
