bean paste croissant - Miss Chinese Food

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bean paste croissant

Prep Time15 mins

Cook Time30 mins

Course: Cakebread

Cuisine: Chinese

Keyword: bean paste croissant

Servings: people

Equipment

Ingredients

260 g bread flour
30 g sugar
160 g milk
2 g salt
1 egg
50 g Bean paste
3 g yeast
sesame