• 1 kg pig intestines
• 30 g green pepper
• 50 g vegetable oil
• 50 g chili oil
• 30 g red pepper

Accessories

• 5 g soy sauce
• 2 g salt
• 3 g MSG
• 5 g scallion
• 15 g ginger
• 10 g garlic
• 8 g star anise
• 8 g cinnamon
• 25 g ried chili
• 3 g oyster sauce
• 3 g sesame oil
• 20 g bean paste
• 40 g white spirit
• 15 g hot sauce
• 500 g high soup