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The Mung bean jelly
Prep Time
5
mins
Cook Time
5
hrs
Course:
Cold Dish, Homely Recipes
Cuisine:
Chinese
Keyword:
The Mung bean jelly
Servings:
2
Equipment
pot
Ingredients
50
g
green bean starch
Seasoning
salt
soy sauce
Vinegar
450
g
water
garlic powder
pepper
chili oil
Mustard
shallot
coriander
