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Kung Pao Shrimp Balls
Prep Time
10
mins
Cook Time
10
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Kung Pao Shrimp Balls
Servings:
3
people
Equipment
pan
Ingredients
300
g
Shrimp
60
g
Cashew nuts
Accessories
Bell peppers
Zanthoxylum bungeanum
30
g
Scallion
ginger
30
g
Sugar
30
g
Balsamic vinegar
4
g
salt
starch