The Head of The Bighead Carp In the Casserole - Miss Chinese Food

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The Head of The Bighead Carp In the Casserole

Course: Appetizer

Cuisine: Chinese

Keyword: The Head of The Bighead Carp In the Casserole

Equipment

casserole

Ingredients

2000 g The Bighead Carp
100 g pork

Accessories

300 g tofu
100 g mushroom
70 g bamboo shoot
15 g salt
3 g MSG
15 g ginger
15 g garlic
50 g cooking wine
100 g lard
1 g pepper powder
15 g chicken oil
water