Kumquat Lemon Tea

Kumquat lemon tea is a drink with the main ingredients of kumquat and lemon flavor. It tastes sweet and sour, and is especially popular among consumers. It is also rich in vitamins, and it has certain benefits for the human body after drinking it.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Homely

Cuisine: Chinese

Keyword: Kumquat Lemon Tea

Servings: person

Calories: 201kcal

Cost: 5

Equipment

shaker

Ingredients

10 g black tea leaves
500 ml hot water
150 g ice cubes
2 lemons
10 kumquats
50 ml corn syrup

Instructions

Firstly, we should make tea water. Put 10g tea leaves into the teapot. Then add 500ml hot water to make tea. The temperature of hot water should be between 80 and 90 degrees Celsius. Then cover the lid to soak it for 5 minutes. You can choose your favorite tea for this drink, like black tea, green tea.
After 5 minutes, we should pour the tea water into the strainer to strain it. Then add 100g ice cubes into the tea water and stir them until melted. Then use two pots to pull the tea 6 times. It can help us to clean the astringent taste from the tea. Then save them for later.
Next, we should prepare kumquat and lemon for this tea. Slice 2 lemons. Then cut 10 kumquats in half. When we cut the kumquat, we should cut the head of the kumquat and then cut it in half. Then save them for later.
Next, we should put 3 slices of lemon, 2 kumquats into the shaker. Then use the small hammer to hammer those ingredients. It can increase the juice yield of the ingredients. After that, add 250ml tea water, 50ml corn syrup, enough ice cubes to fill the shaker.

Nutrition