• 700 g frog
• 60 g Purple onion
• 4 Pepper
• 1 Red pepper
• 3 Millet pepper

Accessories

• 10 g Ginger
• 10 g garlic
• 2 roots Parsley
• 20 ml Cooking wine
• 2 g pepper
• 30 ml soy sauce
• 20 ml Bean paste
• 3 g Refined salt
• 30 ml Cooking oil