The Braised Pigeon Eggs with Mushrooms
Equipment
Ingredients
- 20 pcs Pigeon Eggs
- 20 g Mushrooms
Accessories
- 30 g ham
- 200 g bean sprouts
- 6 g salt
- 2 g MSG
- 15 g cooking wine
- 25 g water starch
- 150 g lard
- 1 g pepper powder
- 500 g chicken soup
- 15 g chicken oil