• 150 g rice crust
• 100 g pork tripe
• 2 chicken gizzard
• 50 g Winter bamboo shoots
• 25 g ham
• 25 g mushroom
• 10 g onion
• 10 g ginger

Accessories

• 10 g rice wine
• 600 g vegetable oil
• 750 g clear soup
• 10 alkali
• 3 g salt