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Braised Shark's Fin with Abalone
Course:
Appetizer
Cuisine:
Chinese
Keyword:
Braised Shark's Fin with Abalone
Equipment
pot
Ingredients
225
g
shark's fin
225
g
abalone
Accessories
100
g
shrimp
200
g
chicken
cherry
salt
MSG
onion
ginger
cooking wine
water starch
high soup
pepper powder
vegetable oil
coriander