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The Braised Abalone and Fin
Course:
Appetizer
Cuisine:
Chinese
Keyword:
The Braised Abalone and Fin
Equipment
pot
Ingredients
400
g
abalone
200
g
shark's fin
Accessories
3
g
salt
10
g
soy sauce
2
g
MSG
15
g
scallion
15
g
cooking wine
10
g
water starch
15
g
ginger juice
5
g
sugar
300
g
high soup
x
x