The Authentic General Tso Chickn And Sauce Recipe You Should Try
20K views
Jul 23, 2022
Today I'm going to show you how to make the authentic general tso sauce recipe(左宗棠鸡酱汁). You can follow our step by step and then do it at your home. After the sauce, we also provide General Tso's chicken(左宗棠鸡)recipe which tell you how the use the sauce to cook the chicken. Our sauce without hoisin and is very simple and healthy. You also can make the general tso sauce diy by the basement of our recipe guide to fit your favour.
View Video Transcript
0:00
Hi everyone, welcome to Miss Chinese food
0:02
Today we would like to share a wonderful and famous Chinese recipe, General South sauce
0:08
You can use it to make General South chicken. Let's start. Step 1 pre-cooked dried red pepper
0:15
First of all, reduce dried red pepper. Then clear pepper seed, which will cause bitter taste
0:22
Pour some water into the pan and boil it. After that, add dried bread
0:29
dried red pepper to pan cooking for at least 30 seconds it can help dry the red pepper to
0:36
keep its color and won't become black step two add the main ingredients to mix
0:45
and two tablespoon sugar one tablespoon vinegar two tablespoon light soil sauce one
0:56
1 tablespoon dark soil sauce 1 tablespoon tomato sauce 1 tablespoon tomato sauce 1 teaspoon pepper to the bone and then mix them
1:08
Step 3 chopped the garlic and ginger for cooking 2 cloves of garlic and some ginger
1:18
Step 4 chop held red bell pepper to beauty the sauce Sometimes we would like to choose some pepper or tomato to beautify the general sauce chicken
1:32
It should be added when cooking the chicken, but if we just want to make general sauce sauce sauce and store it for future use
1:42
you can pre-cook it in the sauce. Step 5 cook general sauce sauce Hit the pan hot enough Pour 2 tablespoon coal oil into the pan Adding to break cooked dried red pepper into the pan
1:59
Fry it at least 15 seconds. Then add garlic and ginger. Stir and cook at least 25 seconds
2:10
Pour ingredients mixture into the pan. stir and cook at least 25 seconds at 1 teaspoon core starch and 2 tablespoons
2:24
water stir and cook at least 25 seconds and turn it into thickening
2:32
at the red bell pepper and 1 teaspoon sesame oil stir and cook 30 seconds that's it
2:40
you get the sauce you want If you don't want to dry the red peppers, you can clear them from the sauce
2:52
If you just want to make the sauce, you have got the right process, but if you want to continue to cook the general salt chicken, please keep following our step
3:05
Step 7. Cut chicken. For a healthy life, we'll use chicken breast to carry out this recipe
3:14
We need about 260 grams chicken bread for the cook, cutting the chicken breast to small block
3:23
Step 8 with one egg, whisk one egg and stir it enough
3:29
We'll need it in some future steps. Step 9 marinate chicken add 1 teaspoon salt 1 half mixture 1 tablespoon core starch 1 tablespoon core starch 1 1 tablespoon water into the chicken breast
3:51
stir it to make them mix enough after that let the mixture lay down for 10 minutes
3:58
Stamped 10 prepare chicken batter Add 3 tablespoons wheat flour 1 tablespoon core starch
4:11
1 teaspoon baking powder half egg mixture 4 tablespoons water to combine
4:22
stir it a few times add 1 tablespoon olive oil to the batter
4:30
that help it has a great glass You should see the five consistency in your batter, just like this in our video
4:41
Step 11, heat oil for deep frying. Pour more coil oil into the pan
4:49
The dose is depending on your pan. We can give you an easy way to help you to find the appropriate level
4:59
Just immerse the chicken block. Heating oil to the right temperature, we also can give you an easy way
5:07
Put a drop of chicken batter into the pan. If it flows immediately, then represent it hot enough
5:15
Step 12, mix chicken with butter and start frying. Don put all of chicken into the pan once which will lower the oil temperature and if you going to the oil temperature and if you going to be able to the pan and if you all stick together we should set the chicken in the pan piece by piece if the oil temperature become high you can reduce the power
5:43
of the fire of your device or even close it fry it for at least 10 minutes until
5:51
it turns yellow step 30 remove chicken from fry first remove chicken from the first
5:59
first deep fry and wait for the second one. Step 14 deep fried chicken
6:09
Hit the oil to the proper temperature again and pour slowly all of the chicken into it
6:17
Oil is very hot and we should utilize tunnel or other things slow the action
6:24
You don't need to fly too long for the second deep fried
6:29
just about 2 minutes. If you don't want to cook the general sauce chicken immediately
6:36
you can also put it into the refrigerator with the sauce. Step 15, mix the sauce and chicken to cook in pan
6:53
Firstly, pour the sauce into the pan and heat it hot enough
6:58
enough, then pour the chicken into the pan, stir the chicken and made the chicken package
7:07
with the sauce. If the meat enough, it represents you have made general sauce chicken successfully
7:15
Thanks for watching. If you have any problem, please let me know
7:20
If you don't subscribe us before, just subscribe us. See you later
#Condiments & Dressings
#Cooking & Recipes
#Cuisines