“I was lucky to get a cupcake mold. It was pretty good. It worked.
Sponge cube cupcakes with homemade yogurt and mango sprinkles. Delicious yogurt mango cupcakes.”
How to make yogurt mango cake cup?
Spare all kinds of materials.
Put the eggs and sugar in the egg bowl.
Whip the egg liquid, the dripping egg liquid does not disappear for 5 seconds.
Sift in the flour.
Stir in milk and corn oil and toss well.
Pour into the mold.
Heat up and down 180 degrees for 20 minutes, take out to cool can be moulded.
Dice the mango.
Make your own yogurt for later use.
Spoon into a cake cup and garnish with mango slices.
In fact, this mold is suitable for using the quantity of 6 eggs. I tried the quantity of 3 eggs, but the quantity of 4 eggs is too small, only 6 eggs are suitable.
Yogurt mango cake cup
- 150 g flour
- 30 g corn oil
- 30 g milk
- 30 g sugar
- 1 mango.
- homemade yogurt