Yogurt Honey Bean Toast

“I received a new yogurt maker from Dongling, and it made yogurt in eight hours. I wanted to try making yogurt toast.When it comes out of the oven, it’s amazing.This toast is too soft, soft I thought the toast was not cooked, this is a real lovely girl, before the cold was eaten 1/3, with honey beans, taste more rich, breakfast is preferred.”

How to make yogurt honey bean toast?

Step 1.

Yoghurt machine after the fermentation dish is washed, pour into boiling water to iron again, the lid should also iron again

Step 2.

Pour in 500ML milk and 70 grams of sour milk

Step 3.

Mix well and cover

Step 4.

Put in the yogurt machine to ferment for 8 hours, after the fermentation can be put in the refrigerator before eating

Step 5.

Put the yogurt, olive oil, sugar and salt in the bread bucket

Step 6.

Add the flour, dry yeast, and egg, and start the dough keys

Step 7.

When the dough is finished, put the dough into a plastic bag, drain the air out of the bag, tie the mouth of the bag and refrigerate overnight

Step 8.

The next day take out the dough and pour it out

Step 9.

Rolling pin gently squeeze the air

Step 10.

Knead circle

Step 11.

Divide into three and make a circle

Step 12.

Take out a dough and roll it out. Use a little flour if the dough is moist

Step 13.

Put some honey beans on it

Step 14.

Roll up

Step 15.

Roll them out and put them into a toast box. Cover with a damp cloth and place them in a warm place until they are 9 minutes full

Step 16.

I ferments it in an oven, it’s full in an hour, preheat the oven to 180 degrees, let it sit in the middle and bottom for about 40 minutes, and then about 10 minutes after coloring it, it’s ready to cover with tin foil

Step 17.

After being roasted, it is hot to take off the mold and put it upside down to cool. It can be sealed and stored in a plastic bag. This is a super cute girl