“I like yoghurt, I prefer yoghurt bread because it has a special creamy flavour and it’s softer.You can have a nice soft bread without additives.”
How to make yogurt coconut fiber sandwich package?
Put yogurt, cooking oil, honey, eggs, sugar, salt and flour into the kneading machine one by one, and put baking powder in the end.
Start kneading machine, knead to extended state, can pull out the thick film.
In a large bowl, cover with plastic wrap and let rise in a warm place.
Fermentation to 2 to 2.5 times the size of the dough, complete the initial fermentation.
Remove the dough from the oven and divide into 8 equal parts.
Knead the dough and wrap it in coconut shreds.
Grease the pan evenly and place the buns into a 9-inch circular pan one at a time.
Cover with plastic wrap and place in a warm place for secondary fermentation.
When the bread has been leavened to 2-2.5 times the size, brush with butter.
Bake at 350 degrees F for 30 minutes.
The soft and delicious bread came out of the oven.
Don’t put sugar and salt together. Put them in opposite corners.
The baking powder should be added last, not mixed with salt, so as not to affect the fermentation effect.