“The yogurt bread is softer and has a slightly creamy aroma.”
How to make yoghurt bean paste bread?
Weigh the ingredients and set aside.
Pour yogurt into the bread bucket.
Place the liquid outside the butter in the bread bucket, with the salt and sugar in a diagonal position.(Half the egg)
Finally, add the high flour, and then bury the yeast into the flour.
Choose two dough programs, and make a dough.Add the room-temperature softened butter and continue with the dough process.
Until the butter has melted completely with the dough.
When the base fermentation is over, the dough has doubled in size.
Take out the dough, press and pat out the gas, and let stand for 10 minutes.Divide it equally into six parts.Knead each portion and set aside for a while.
Roll out the dough and make an oval shape. Smear it with red bean paste. Leave space around.Roll in a roll from top to bottom.
Once the dough is rolled, place it in a baking pan with space between them.A second fermentation takes place.I chose to ferment in the oven, put in a bowl of boiling water, and then put the baking sheet on the baking net to ferment for 40 minutes.
Coat the dough with egg mixture. Preheat the oven to 160 degrees For 5 minutes.Set for 25 minutes, then lay down the baking sheet. Cover the surface with tin foil to avoid overcoloring.
The color is satisfactory.
When the bread comes out of the oven, take it out of the mold and cool it on a rack.Store in a plastic bag.The bean paste is made by oneself, which greatly reduces the amount of sugar and makes it healthier.
Look, the wire is fine.It’s soft and soft.
Each person’s oven temperature is different, please follow your own oven power Settings.
The filling can be any match, coconut, honey beans are a good choice.
Yoghurt bean paste bread
- bread machine
- Bread barrel
- 300 g high gluten flour
- 150 g red bean paste
- 4 g yeast
- 50 g sugar
- 3 g salt
- 40 g egg liquid
- 170 ml yogurt
- 30 g butter