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Roasted Duck Leg with Bean Curd
Prep Time
10
mins
Cook Time
1
hr
Course:
Chinese Food
Cuisine:
Chinese
Keyword:
Roasted Duck Leg with Bean Curd
Servings:
2
people
Ingredients
2
duck leg
spring onion
garlic
ginger
accessories
oil
3
g
salt
5
g
barbecue sauce
10
ml
light soy sauce
10
ml
Chinese cooking wine
bean curd
10
ml
cooking wine
x
x