Chaoshou-A Kind of Paste in Southwest China - Miss Chinese Food

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Chaoshou-A Kind of Paste in Southwest China

Chaoshou-A Kind of Paste in Southwest China

Prep Time30 mins

Cook Time30 mins

Course: Dessert

Cuisine: Chinese

Keyword: Chaoshou-A Kind of Paste in Southwest China

Servings:

Equipment

bowl
lunch box

Ingredients

700 g pork
700 g Chaoshou skin
200 g green onion
salt
chicken essence
pepper oil
ginger
soy sauce