• 210 g Starter-high-gluten flour
• 90 g Starter-all-purpose flour
• 24 g Starter-soft white sugar
• 6 g Starter-high sugar tolerant yeast powder
• 24 g Yeast-Clean Water

Accessories

• 260 g Main dough-high-gluten flour
• 65 g Main dough-all-purpose flour
• 76 g Main dough-soft white sugar
• 55 g Main dough-clear water
• 90 g Main dough-egg liquid
• 3 g Main dough-salt
• 72 g Main dough-butter
• 15 g Surface decoration-egg liquid