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Scallop Bean Curd Jade Dumplings
Cook Time
1
hr
Course:
Scallop Bean Curd Jade Dumplings
Cuisine:
Chinese
Keyword:
Scallop Bean Curd Jade Dumplings
Ingredients
dried tofu
10
g
oyster sauce
300
g
wheat core flour
150
g
scallop side
200
g
leek
coriander
ginger
1
g
peppercorn powder
20
g
peanut oil
10
g
pig oil
1
g
chicken essence
accessories
salt
chive