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cupcake
Prep Time
15
mins
Cook Time
30
mins
Course:
Cakebread
Cuisine:
Chinese
Keyword:
Cupcake
Servings:
2
Equipment
basin
eggbeater
paper cup
oven
Ingredients
2
eggs
45
g
low gluten flour
30
g
sugar
Ingredient
100
ml
whipping cream
10
g
sugar
2
g
chocolate
x
x