How To Make The Sticky Rice Chiffon Cake - Miss Chinese Food

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How To Make The Sticky Rice Chiffon Cake

Prep Time10 mins

Cook Time30 mins

Course: Cakebread, cookies

Cuisine: Chinese

Keyword: How To Make The Sticky Rice Chiffon Cake

Servings: people

Equipment

bowl
Egg beater
scraper
The mould
the oven

Ingredients

3 Eggs
55 g Sticky rice
25 g Corn oil
30 g Milk

Ingredient

50 g Sugar
A few drops of Lemon juice