How To Make The Hokkaido Toast "100 Percent Refrigerated”
Equipment
- The mould
- the oven
Ingredients
- 250 g High powder
- g Sugar
- 1.5 g Yeast
- 80 g Milk
- 70 g Whipping cream
- 17 g Egg white
- 10 g Butter
Ingredient
- 20 g Egg white
- 35 g Sugar
- 3 g Salt
- 1 g Yeast
- 15 g Milk powder
- 10 g Butter
