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Braised Lamb
Prep Time
30
mins
Cook Time
1
hr
30
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Braised Lamb
Servings:
4
people
Equipment
pot
Ingredients
1000
g
Lamb
100
g
sugar cane
Fermented bean curd
150
g
Horseshoe
Accessories
Tsaoko
oil
salt
Cooking wine
ginger