• 50 g yeast
• 150 g high gluten flour
• 75 g water

Ingredient

• 420 g high gluten flour
• 70 g sugar
• 80 g whipped cream
• 100 g butter
• 2 eggs
• 120 g milk
• 3 g yeast
• 20 g flax seed oil
• 50 g flax seed