• grass carp
• 1 tablespoon Water starch

Accessories

• 1 tablespoon salt
• 0.5 tablespoon vinegar
• shallot
• ginger
• 0.5 tablespoon Soy sauce
• 2 tablespoon starch
• 1 tablespoon Huadiao Wine
• 5 tablespoon Vegetable oil
• 0.5 tablespoon Sugar