• 450 g low gluten flour
• 140 g vegetable oil
• 160 g conversion of syrup
• 1 egg
• 50 ml milk
• 4 g soap water

Ingredient

• 100 g cashew nuts
• 100 g pumpkin seeds
• 100 g peach kernel
• 100 g pine nuts
• 100 g peanut
• 50 g black sesame
• 50 g white sesame
• 50 g raisins
• 300 g flour
• 180 g water
• 150 g vegetable oil
• 100 g sugar
• 125 g maltose
• 30 g liquor