• 200 g

  beef

• 300 g

  cabbage

• 200 g

  vermicelli

auxiliary material

• 5 g

  ginger

• 5 g

  shallot

• 1 tbsp

  bean paste

• 1 tbsp

  soy sauce

• 2 tbsp

  mature soy sauce

• 2

  anise

• salt

• cooking oil