• 200 g flour
• 35 g water
• 1 g salt

Accessories

• 100 g Tenderloin
• 200 g Soybean sprouts
• 10 g Red pepper
• leek
• 3 g ginger
• 5 g shallot
• 20 ml Salad oil
• 10 ml Sooty
• Five Spice Powder
• 1 g salt
• Water starch
• 2 g Chicken powder