• 1000 g Pork belly
• 1 Taro
• 200 g Plum

 Accessories

• 2 pieces Southern Sufu
• 2 scoops Oyster sauce
• 2 scoops Raw oil
• 1 scoop Five Spice Powder
• 1 scoop pepper
• 1 scoop Sugar
• a little Zanthoxylum bungeanum
• 2 pieces Bulk
• a little ginger