• 600 g

  dumpling powder

• 1

  sauerkraut

• 500 g

  pork filling

auxiliary material

• 1

  shallot

• 1

  ginger

• 3 g

  pepper powder

• 2 g

  thirteen spices

• 50 g

  soy sauce

• 3 g

  sugar

• 30 g

  peanut oil

• salt