• 300 g

  flour

• 180 g

  water

• 1 g

  salt

auxiliary material

• 150 g

  pork filling

• 1

  reen radish

• 1

  ginger

• 1

  shallot

• 3

  coriander

• 1 tbsp

  peanut oil

• 1 tbsp mature soy sauce
• 1

  thick soup

• 1 tbsp

  spiced powder

• 1 tbsp

  sesame oil