Steamed Dumplings with Bean Paste - Miss Chinese Food

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Steamed Dumplings with Bean Paste

Steamed Dumplings with Bean Paste

Prep Time15 mins

Cook Time30 mins

Course: Dessert

Cuisine: Chinese

Keyword: Steamed Dumplings with Bean Paste

Servings:

Equipment

pan

Ingredients

150 g flour

auxiliary material

Chinese cabbage
bean paste filling