“Think of nutritious and delicious bread. That’s it. You’ll never get tired of it.”
How to make whole-grain bread with nuts?
Prepare the basic ingredients first, and use an electronic scale to weigh the approximate amount.
Pour everything except the butter, walnuts and raisins into the toaster and begin to mix with the dough. Make sure the yeast is on top, free of sugar, salt and other liquids.
Choose to ferment after making good noodles, after half an hour can send such, the individual feels to have a can mix noodles, the toaster of ferment is very save trouble really.
Once the dough is ready to rise, knead the dough back and forth for a while and then divide into four equal parts.
Here are the nuts and raisins that we’re going to use.
Roll the dough with a rolling pin into sheets, sprinkle with nuts and raisins, roll the ends a little bit by hand like this, and place the ends at the bottom to complete the bread shape.
After it is done, put it into a baking pan for secondary fermentation. I usually put a plate of boiling water under the baking pan to speed up the fermentation.
Once the fermentation has nearly doubled, remove from the oven and begin to preheat the oven for 10 minutes.Cut the bread twice with a knife and lightly flour it.
Once the oven is preheated, middle layer, upper and lower tube, 180 degrees, 28 minutes, OK, delicious finished!
I think it’s delicious and nutritious. It’s easy to learn and practical.
whole-grain bread with nuts
- bread machine
- Bread barrel
- 300 g whole wheat flour
- 30 g sugar
- 1 egg
- 4 g yeast
- 30 g butter
- 120 ml milk
- 3 g salt
- little bread flour