Today, I’m going to make fresh dumplings with white radish. My husband said you could do a little more and put it in the fridge. So when you want to eat, you can bring it from the refrigerator to cook, convenient and easy to eat.So how to make white radish fresh meat dumplings?Let’s take a look today.
How to Make White Radish Fresh Meat Dumplings
After cutting the white radishes into silk, add a pinch of salt and marinate. At this time, prepare the ingredients. The pork is chopped. Cut the shallots, ginger and mushrooms into small granules.
After marinating the radishes, rinse with water and drain the water.Put the minced meat, mushrooms, onions and ginger in the radishes. Put in a moderate amount of salt, sugar, soy sauce, pepper, oil, and stir well.
Add a little salt to the flour, then add the water and stir in the pastry. Then knead the smooth dough and leave to let it ferment for 10 minutes. The dough is sliced into strips and cut into the same small dough. After kneading the dough into a round ball, flatten it to make the dumpling skin.
Place a moderate amount of stuffing on the dumpling skin. When you’re done, you can take the right amount of dumplings and put them in the pan and cook until they float. And then fish it out. Excess dumplings can be frozen in the fridge.
Such delicious white radish fresh meat dumplings is complete.
White Radish Fresh Meat Dumplings.
- 250 g flour
- 350 g pork
- 500 g white radish
- 1 tbsp sesame oil
- 1 tbsp salt
- 1/2 tbsp sugar
- 1 tbsp soy sauce
- 3/2 tbsp oyster oil
- 10 g ginger
- 15 g shallot