Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— vegetable beef colored dumplings.So how to make vegetable beef colored dumplings?Let’s take a look today.
How to Make Vegetable Beef Colored Dumplings
Wash the celery leaves, then chop. Mince the beef.Mince the pickled vegetable and carrot. Then put it in a large bowl. Add salt and cooking wine and mix well. Pour a spoonful of hot oil and mix well.
Break the purple cabbage with a machine. Then filter out the slag and leave its juice as a spare.Take an appropriate amount of flour. Add purple cabbage juice water, mix well and knead to form dough.The green vegetables are also broken by machine. Filter into greens juice. Add another portion of flour and knead to form dough.Add white flour to clean water and knead to form dough.
Knead the three dough into strips. Flatten the purple dough. Then place the remaining two dough strips on the purple dough pieces and wrap them. Then cut into the same small dough. Flatten the dough to make dumpling skin.
Put a proper amount of meat filling on the dumpling skin to make dumplings. When you are done, put it in the pot. Cook until the dumplings float, then cook for another two minutes. Then fish out.
Such delicious vegetable beef colored dumplings is complete.
Vegetable Beef Colored Dumplings
- 100 g celery leaves
- 100 g kimchi
- 100 g beef
- 250 g flour
- purple cabbage
- green vegetables
- cooking wine