Two-color knife to cut buns
Many mothers always worry about their children’s picky eaters, they don’t like to eat vegetables, and they are worried about the uneven nutrition. The vegetable buns introduced below may be a try!
The practice of Two-color knife to cut buns
Squeeze carrot and spinach juice directly, take 150g of vegetable juice each, put 3g of yeast in each portion and stir until the yeast melts, then add 300g of flour respectively.
Knead into a smooth dough.
Put the dough in a bowl, cover with plastic wrap, ferment to twice the size, and pull out the honeycomb.
The dough is rubbed and exhausted, similar to rubbing clothes, and the water must be drained out to make the buns smooth.
Use a rolling pin to roll the dough into a thin rectangle.
Gently brush a layer of cold water between the two colors of dough. Stack again, and roll the rolling pin again.
Roll up the dough directly and try to keep it close to the roll.
Cut directly into a uniform size with a knife.
Put the steamer on the steamed bun, cover the pot and ferment to twice the size, take out the steamed bun, boil the water directly in the pot, put the steamed bun on the fire and steam for 10 minutes, turn off the heat and simmer for 3 minutes, then open the lid. Finally, you get home cooking two-color knife to cut buns.