I like the aroma of pepper. The pepper is fried in the pot and fragrant, and the pepper oil is fried. The taste is very good. This pepper-flavored three shreds uses cabbage, carrots and green peppers. Appropriate meals are delicious.
How to make three shreds of pepper oil
Wash carrots and green peppers and cut into shreds
Wash the cabbage and cut into silk
Turn on the frying pan, put the carrots and green peppers in the pan, stir fry in the oil, and then serve
Open the frying pan again, and fry the peppercorns
The cabbage is fried in the pan.
Stir fry until the cabbage collapses, add salt and fry
Stir carrots and green peppers in the pan and turn off the heat evenly, serve and enjoy
Three Shreds Of Pepper Oil
- 150 g cabbage
- 50 g green pepper
- 80 g carrot
- Sichuan Pepper